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"The Primacy of "What" over "How Much": How Type and Quantity Shape ..."

Peggy J. Liu et al. (2019)

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DOI: 10.1287/MNSC.2018.3098

access: closed

type: Journal Article

metadata version: 2020-06-30

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  - journals/mansci/LiuHSRBF19
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  - https://dblp.org/rec/journals/mansci/LiuHSRBF19
Peggy J. Liu, Kelly L. Haws, Karen Scherr, Joseph P. Redden, James R. Bettman, Gavan J. Fitzsimons:
The Primacy of "What" over "How Much": How Type and Quantity Shape Healthiness Perceptions of Food Portions. Manag. Sci. 65(7): 3353-3381 (2019)

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