"Breaking the mold: how customer perceived innovativeness sets restaurants ..."

Khalid Hussain et al. (2025)

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DOI: 10.1108/K-05-2023-0779

access: closed

type: Journal Article

metadata version: 2025-01-14

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  - https://dblp.org/rec/journals/kybernetes/HussainABJ25
Khalid Hussain, Asma Afzaal, Maha Khamis Al Balushi, Muhammad Junaid:
Breaking the mold: how customer perceived innovativeness sets restaurants apart. Kybernetes 54(1): 371-390 (2025)

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