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"Preventing food waste in the Chinese catering supply chain：from a ..."

Ganqian Yu et al. (2022)

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DOI: 10.1108/JKM-11-2021-0864

access: closed

type: Journal Article

metadata version: 2022-11-15

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Ganqian Yu, Fa Li, Tachia Chin, Fabio Fiano, Antonio Usai:
Preventing food waste in the Chinese catering supply chain：from a tacit knowledge viewpoint. J. Knowl. Manag. 26(10): 2805-2814 (2022)

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