"Key Technology for Food-Safety Traceability Based on a Combined ..."

Zhonghua Li et al. (2023)

> Home

Details and statistics

DOI: 10.3745/JIPS.04.0267

access: open

type: Journal Article

metadata version: 2023-06-05

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/jips/LiSYYF23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jips/LiSYYF23
Zhonghua Li, Xinghua Sun, Ting Yan, Dong Yang, Guiliang Feng:
Key Technology for Food-Safety Traceability Based on a Combined Two-Dimensional Code. J. Inf. Process. Syst. 19(2): 139-148 (2023)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.