"The Responses of Consumers to the Online Ordering and Delivery of Meals by ..."

Dinh Hong Linh et al. (2021)

> Home

Details and statistics

DOI: 10.4018/JECO.2021070105

access: closed

type: Journal Article

metadata version: 2021-09-01

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/jeco/LinhDTSK21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jeco/LinhDTSK21
Dinh Hong Linh, Nguyen Dac Dung, Le Minh Tu, Ho Ngoc Son, Aaron Kingsbury:
The Responses of Consumers to the Online Ordering and Delivery of Meals by Restaurants During COVID-19: A Case Study of Thai Nguyen City, Vietnam. J. Electron. Commer. Organ. 19(3): 65-84 (2021)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.