"Hausdorff dimension as a quantification of local roughness of protein ..."

Carl-Dieter Zachmann, Jürgen Brickmann (1992)

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DOI: 10.1021/CI00005A020

access: closed

type: Journal Article

metadata version: 2020-05-14

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Carl-Dieter Zachmann, Jürgen Brickmann:
Hausdorff dimension as a quantification of local roughness of protein surfaces. J. Chem. Inf. Comput. Sci. 32(1): 120-122 (1992)

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