"Defining the Specificity of Carbohydrate-Protein Interactions by ..."

Amika Sood et al. (2018)

> Home

Details and statistics

DOI: 10.1021/ACS.JCIM.8B00120

access: closed

type: Journal Article

metadata version: 2024-10-06

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/jcisd/SoodGJBCW18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jcisd/SoodGJBCW18
Amika Sood, Oksana O. Gerlits, Ye Ji, Nicolai V. Bovin, Leighton Coates, Robert J. Woods:
Defining the Specificity of Carbohydrate-Protein Interactions by Quantifying Functional Group Contributions. J. Chem. Inf. Model. 58(9): 1889-1901 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.