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"Assessing the feasibility of obtaining product ingredient data from ..."

Wendy L. Byer (1982)

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DOI: 10.1021/CI00036A003

access: closed

type: Journal Article

metadata version: 2020-05-14

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Wendy L. Byer:
Assessing the feasibility of obtaining product ingredient data from publicly available sources. J. Chem. Inf. Comput. Sci. 22(4): 190-195 (1982)

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