"Predicting protein folding rates using the concept of Chou's pseudo amino ..."

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DOI: 10.1002/JCC.21740

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type: Withdrawn Item

metadata version: 2020-04-01

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(Withdrawn) Predicting protein folding rates using the concept of Chou's pseudo amino acid composition. J. Comput. Chem. 32(8): 1612-1617 (2011)

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