"Microwave permittivity-assisted artificial neural networks for determining ..."

Bijay L. Shrestha et al. (2017)

> Home

Details and statistics

DOI: 10.1109/MIM.2017.7951691

access: closed

type: Journal Article

metadata version: 2021-10-14

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/imm/ShresthaWTBS17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/imm/ShresthaWTBS17
Bijay L. Shrestha, Hugh C. Wood, Lope Tabil, Oon-Doo Baik, Shahab Sokhansanj:
Microwave permittivity-assisted artificial neural networks for determining moisture content of chopped alfalfa forage. IEEE Instrum. Meas. Mag. 20(3): 37-42 (2017)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.