"Innovative activity in Canadian food processing establishments: the ..."

John Baldwin, David Sabourin (2000)

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DOI: 10.1504/IJTM.2000.002877

access: closed

type: Journal Article

metadata version: 2020-10-26

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John Baldwin, David Sabourin:
Innovative activity in Canadian food processing establishments: the importance of engineering practices. Int. J. Technol. Manag. 20(5/6/7/8): 511-527 (2000)

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