"Mobile food ordering apps adoption: an empirical study based on the ..."

María Eugenia Rodríguez López et al. (2024)

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DOI: 10.1504/IJMC.2024.140267

access: closed

type: Journal Article

metadata version: 2024-11-29

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María Eugenia Rodríguez López, Francisco J. Liébana-Cabanillas, Elena Higueras-Castillo, Luis Doña Toledo:
Mobile food ordering apps adoption: an empirical study based on the transactional theory of stress and coping. Int. J. Mob. Commun. 24(2): 194-224 (2024)

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