"Cooking Class Recommendation Using Content Based Filtering for Improving ..."

Budi Wibowotomo et al. (2021)

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DOI: 10.3991/IJIM.V15I08.21581

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type: Journal Article

metadata version: 2024-10-06

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Budi Wibowotomo, Eris Dwi Septiawan Rizal, Muhammad Iqbal Akbar, Dediek Tri Kurniawan:
Cooking Class Recommendation Using Content Based Filtering for Improving Chef Learning Practical Skill. Int. J. Interact. Mob. Technol. 15(8): 71-86 (2021)

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