"Evaluation of the Resilience of the Catering Industry in Hong Kong before ..."

Yijia Liu et al. (2023)

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DOI: 10.3390/IJGI12110443

access: open

type: Journal Article

metadata version: 2024-01-13

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Yijia Liu, Wenzhong Shi, Yue Yu, Linya Peng, Anshu Zhang:
Evaluation of the Resilience of the Catering Industry in Hong Kong before and after the COVID-19 Outbreak Based on Point-of-Interest Data. ISPRS Int. J. Geo Inf. 12(11): 443 (2023)

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