"The Vegetable Freshness Monitoring System Using RFID with Oxygen and ..."

Ki Hwan Eom et al. (2012)

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DOI: 10.1155/2012/472986

access: open

type: Journal Article

metadata version: 2020-06-21

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  - https://dblp.org/rec/journals/ijdsn/EomKLL12
Ki Hwan Eom, Min Chul Kim, Seung Joon Lee, Chang Won Lee:
The Vegetable Freshness Monitoring System Using RFID with Oxygen and Carbon Dioxide Sensor. Int. J. Distributed Sens. Networks 8 (2012)

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