"Strategies for the Leftover Food Treatment Process: A Case Study of ..."

Jui-Che Tu, Yi-Lin Lee (2018)

> Home

Details and statistics

DOI: 10.20965/IJAT.2018.P0853

access: closed

type: Journal Article

metadata version: 2020-07-09

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijat/TuL18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijat/TuL18
Jui-Che Tu, Yi-Lin Lee:
Strategies for the Leftover Food Treatment Process: A Case Study of Convenience Store Deli-Style Food Products in Taiwan. Int. J. Autom. Technol. 12(6): 853-860 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.