default search action
"Sustainable operations management: practices and measures in the food ..."
Tainan Neves et al. (2014)
- Tainan Neves, Everton Drohomeretski, Sergio E. Gouvea da Costa, Edson Pinheiro De Lima:
Sustainable operations management: practices and measures in the food industry. Int. J. Adv. Oper. Manag. 6(4): 335-352 (2014)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.