default search action
"Food Image Enhancement by Adjusting Intensity and Saturation in RGB Color ..."
Chiaki Ueda et al. (2015)
- Chiaki Ueda, Minami Ibata, Tadahiro Azetsu, Noriaki Suetake, Eiji Uchino:
Food Image Enhancement by Adjusting Intensity and Saturation in RGB Color Space. IEICE Trans. Fundam. Electron. Commun. Comput. Sci. 98-A(11): 2220-2228 (2015)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.