![](https://dblp.uni-trier.de./img/logo.320x120.png)
![search dblp search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
![search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
default search action
"Chemical and physical aspects of the post-exposure baking process used for ..."
William D. Hinsberg et al. (2001)
- William D. Hinsberg, Frances A. Houle, Martha I. Sanchez, Gregory M. Wallraff:
Chemical and physical aspects of the post-exposure baking process used for positive-tone chemically amplified resists. IBM J. Res. Dev. 45(5): 667-682 (2001)
![](https://dblp.uni-trier.de./img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.