"The importance and the adaptation of internal resources as a competitive ..."

Gessuir Pigatto et al. (2019)

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DOI: 10.1108/GS-10-2018-0048

access: closed

type: Journal Article

metadata version: 2021-10-14

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Gessuir Pigatto, Giuliana Aparecida Santini Pigatto, Eduardo Guilherme Satolo, Amanda dos Santos Negreti:
The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies. Grey Syst. Theory Appl. 9(3): 305-320 (2019)

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