"Fuzzy concepts applied to food product quality control: A review."

Nathalie Perrot et al. (2006)

> Home

Details and statistics

DOI: 10.1016/J.FSS.2005.12.013

access: closed

type: Journal Article

metadata version: 2022-09-06

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/fss/PerrotIACHT06
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/fss/PerrotIACHT06
Nathalie Perrot, Irina Ioannou, I. Allais, C. Curt, Joseph Hossenlopp, Gilles Trystram:
Fuzzy concepts applied to food product quality control: A review. Fuzzy Sets Syst. 157(9): 1145-1154 (2006)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.