"Identifying Ingredient Substitutions Using a Knowledge Graph of Food."

Sola S. Shirai et al. (2020)

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DOI: 10.3389/FRAI.2020.621766

access: open

type: Journal Article

metadata version: 2023-03-21

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  - https://dblp.org/rec/journals/frai/ShiraiSGCM20
Sola S. Shirai, Oshani Seneviratne, Minor Gordon, Ching-Hua Chen, Deborah L. McGuinness:
Identifying Ingredient Substitutions Using a Knowledge Graph of Food. Frontiers Artif. Intell. 3: 621766 (2020)

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