"Data-driven Methods for the Study of Food Perception, Preparation, ..."

Ole G. Mouritsen et al. (2017)

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DOI: 10.3389/FICT.2017.00015

access: open

type: Journal Article

metadata version: 2020-10-26

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  - https://dblp.org/rec/journals/fiict/MouritsenEAA17
Ole G. Mouritsen, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert:
Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. Frontiers ICT 4: 15 (2017)

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