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"Taste Before Tasting: Development of a Virtual Tongue to Characterise the ..."
Lorenzo Pallante, Athanasios P. Kalogeras, Marco Agostino Deriu (2022)
- Lorenzo Pallante, Athanasios P. Kalogeras, Marco Agostino Deriu:
Taste Before Tasting: Development of a Virtual Tongue to Characterise the Organoleptic Profiles of Mediterranean Ingredients. ERCIM News 2022(130) (2022)
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