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"Standardising fresh produce selection and grading process for improving ..."
Ka Ho Leung et al. (2021)
- Ka Ho Leung, Henry C. W. Lau, Dilupa Nakandala, Xiang T. R. Kong, George T. S. Ho:
Standardising fresh produce selection and grading process for improving quality assurance in perishable food supply chains: an integrated Fuzzy AHP-TOPSIS framework. Enterp. Inf. Syst. 15(5): 651-675 (2021)
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