"Syrupy Mouthfeel and Hints of Chocolate - Predicting Coffee Review Scores ..."

Christopher Lohse, Jeroen Lemsom, Athanasios Kalogiratos (2023)

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DOI: 10.48550/ARXIV.2301.12417

access: open

type: Informal or Other Publication

metadata version: 2023-02-01

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  - journals/corr/abs-2301-12417
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  - https://dblp.org/rec/journals/corr/abs-2301-12417
Christopher Lohse, Jeroen Lemsom, Athanasios Kalogiratos:
Syrupy Mouthfeel and Hints of Chocolate - Predicting Coffee Review Scores using Text Based Sentiment. CoRR abs/2301.12417 (2023)

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