"Robotic Dough Shaping."

Jan Ondras et al. (2022)

> Home

Details and statistics

DOI: 10.48550/ARXIV.2208.00386

access: open

type: Informal or Other Publication

metadata version: 2022-08-09

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/corr/abs-2208-00386
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-2208-00386
Jan Ondras, Di Ni, Xi Deng, Zeqi Gu, Henry Zheng:
Robotic Dough Shaping. CoRR abs/2208.00386 (2022)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.