"The Characteristics of Enjoyable Online Learning for Culinary Arts Student."

Endang Mulyatiningsih et al. (2021)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2021-08-03

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-2107-14043
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  persistent URL:
  - https://dblp.org/rec/journals/corr/abs-2107-14043
Endang Mulyatiningsih, Sri Palupi, Prihastuti Ekawatiningsih, Ambar Rizqi Firdausa:
The Characteristics of Enjoyable Online Learning for Culinary Arts Student. CoRR abs/2107.14043 (2021)

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