"Principle Component Analysis for Classification of the Quality of Aromatic ..."

Etika Kartikadarma et al. (2020)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2020-09-18

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-2009-06496
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  - https://dblp.org/rec/journals/corr/abs-2009-06496
Etika Kartikadarma, Sari Wijayanti, Sari Ayu Wulandari, Fauzi Adi Rafrastara:
Principle Component Analysis for Classification of the Quality of Aromatic Rice. CoRR abs/2009.06496 (2020)

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