"A Bayesian Approach for Predicting Food and Beverage Sales in Staff ..."

Konstantin Posch et al. (2020)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2020-05-29

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-2005-12647
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  - https://dblp.org/rec/journals/corr/abs-2005-12647
Konstantin Posch, Christian Truden, Philipp Hungerländer, Jürgen Pilz:
A Bayesian Approach for Predicting Food and Beverage Sales in Staff Canteens and Restaurants. CoRR abs/2005.12647 (2020)

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