"A Benchmark for Structured Procedural Knowledge Extraction from Cooking ..."

Frank F. Xu et al. (2020)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2022-07-20

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/abs-2005-00706
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  - https://dblp.org/rec/journals/corr/abs-2005-00706
Frank F. Xu, Lei Ji, Botian Shi, Junyi Du, Graham Neubig, Yonatan Bisk, Nan Duan:
A Benchmark for Structured Procedural Knowledge Extraction from Cooking Videos. CoRR abs/2005.00706 (2020)

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