![](https://dblp.uni-trier.de./img/logo.ua.320x120.png)
![](https://dblp.uni-trier.de./img/dropdown.dark.16x16.png)
![](https://dblp.uni-trier.de./img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
![search dblp](https://dblp.uni-trier.de./img/search.dark.16x16.png)
default search action
"Quality Effort Strategy of O2O Takeout Service Supply Chain under Three ..."
Peng Xing, Junzhu Yao, Meixia Wang (2022)
- Peng Xing
, Junzhu Yao
, Meixia Wang
:
Quality Effort Strategy of O2O Takeout Service Supply Chain under Three Operation Modes. Complex. 2022: 8177186:1-8177186:14 (2022)
![](https://dblp.uni-trier.de./img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.