"Douglas Kahn: Noise, Water, Meat: A History of Sound in the Arts ..."

James William Sobaskie (2001)

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DOI: 10.1162/014892601300126124

access: closed

type: Journal Article

metadata version: 2020-08-25

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James William Sobaskie:
Douglas Kahn: Noise, Water, Meat: A History of Sound in the Arts Hardcover, 1999, ISBN 0-262-11243-4, 455 pages, illustrated, notes, in-dex; The MIT Press, 5 Cambridge Center, Cambridge, Massachusetts 02142-1493, USA; telephone (800) 356-0343; electronic mail mitpress-orders@mit.edu; World Wide Web mitpress.mit.edu. Comput. Music. J. 25(1): 62-64 (2001)

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