"Evaluation of an automatic lean meat percentage quantification method ..."

Pau Xiberta et al. (2018)

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DOI: 10.1016/J.COMPAG.2018.06.019

access: closed

type: Journal Article

metadata version: 2020-02-22

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  - journals/cea/XibertaBBGBF18
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  - https://dblp.org/rec/journals/cea/XibertaBBGBF18
Pau Xiberta, Anton Bardera, Imma Boada, Marina Gispert, Albert Brun, Maria Font-i-Furnols:
Evaluation of an automatic lean meat percentage quantification method based on a partial volume model from computed tomography scans. Comput. Electron. Agric. 151: 365-375 (2018)

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