"Assessing cacao beans fermentation degree with improved YOLOv8 instance ..."

Dimas Firmanda Al Riza, Ahmad Avatar Tulsi, Abdul Momin (2024)

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DOI: 10.1016/J.COMPAG.2024.109507

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type: Journal Article

metadata version: 2024-10-31

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Dimas Firmanda Al Riza, Ahmad Avatar Tulsi, Abdul Momin:
Assessing cacao beans fermentation degree with improved YOLOv8 instance segmentation. Comput. Electron. Agric. 227: 109507 (2024)

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