"Artificial neural networks and electron microscopy to evaluate the quality ..."

Krzysztof Przybyl et al. (2018)

> Home

Details and statistics

DOI: 10.1016/J.COMPAG.2018.10.033

access: closed

type: Journal Article

metadata version: 2020-11-04

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cea/PrzybylGKWG18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cea/PrzybylGKWG18
Krzysztof Przybyl, Jolanta Gawalek, Krzysztof Koszela, Jolanta Wawrzyniak, Lukasz Gierz:
Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Comput. Electron. Agric. 155: 314-323 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.