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"Fuzzy approach for classification of pork into quality grades: coping with ..."

Louise Manha Peres et al. (2018)

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DOI: 10.1016/J.COMPAG.2018.05.009

access: closed

type: Journal Article

metadata version: 2020-10-26

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  - https://dblp.org/rec/journals/cea/PeresJFBBSAB18
Louise Manha Peres, Sylvio Barbon Junior, Estefânia Mayumi Fuzyi, Ana Paula A. C. Barbon, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, Nayara Andreo, Ana Maria Bridi:
Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. Comput. Electron. Agric. 150: 455-464 (2018)

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