"Fuzzy approach for classification of pork into quality grades: coping with ..."

Louise Manha Peres et al. (2018)

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DOI: 10.1016/J.COMPAG.2018.05.009

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type: Journal Article

metadata version: 2025-01-19

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Louise Manha Peres, Sylvio Barbon Junior, Estefânia Mayumi Fuzyi, Ana Paula A. C. Barbon, Douglas Fernandes Barbin, Priscila Tiemi Maeda Saito, Nayara Andreo, Ana Maria Bridi:
Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples. Comput. Electron. Agric. 150: 455-464 (2018)

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