"DFT based classification of olive oil type using a sinusoidally heated, ..."

Martin John Oates et al. (2018)

> Home

Details and statistics

DOI: 10.1016/J.COMPAG.2018.10.026

access: closed

type: Journal Article

metadata version: 2024-08-04

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/cea/OatesFSCR18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cea/OatesFSCR18
Martin John Oates, Patrick Fox, Lucia Sanchez-Rodriguez, Ángel A. Carbonell-Barrachina, Antonio Ruiz-Canales:
DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose. Comput. Electron. Agric. 155: 348-358 (2018)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.