"Artificial Neural Network and Attenuated Total Reflectance-Fourier ..."

Clarissa Murru et al. (2019)

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DOI: 10.1016/J.COMPAG.2019.104922

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type: Journal Article

metadata version: 2024-08-04

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Clarissa Murru, Christian Chimeno-Trinchet, Marta Elena Díaz-García, Rosana Badía-Laíño, Alfonso Fernández-González:
Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production. Comput. Electron. Agric. 164 (2019)

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