"Methodology to decrease the energy demands in wine production using cold ..."

R. Celorrio et al. (2015)

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DOI: 10.1016/J.COMPAG.2015.08.009

access: closed

type: Journal Article

metadata version: 2020-02-22

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  - https://dblp.org/rec/journals/cea/CelorrioMSJB15
R. Celorrio, E. Martínez, J. C. Saenz-Díez, E. Jiménez, J. Blanco:
Methodology to decrease the energy demands in wine production using cold pre-fermentation. Comput. Electron. Agric. 117: 177-185 (2015)

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