"Modeling of a spray-drying process for the encapsulation of high-added ..."

Andrea Bassani et al. (2022)

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DOI: 10.1016/J.COMPCHEMENG.2022.107772

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type: Journal Article

metadata version: 2022-10-02

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Andrea Bassani, Daniele Carullo, Francesco Rossi, Cecilia Fiorentini, Guillermo Garrido, Gintaras V. Reklaitis, Irene Bonadies, Giorgia Spigno:
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products. Comput. Chem. Eng. 161: 107772 (2022)

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