"Opening up innovation processes through contests in the food sector."

Silvia Massa, Stefania Testa (2017)

> Home

Details and statistics

DOI: 10.1108/BPMJ-10-2016-0213

access: closed

type: Journal Article

metadata version: 2020-06-18

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/bpmj/MassaT17
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bpmj/MassaT17
Silvia Massa, Stefania Testa:
Opening up innovation processes through contests in the food sector. Bus. Process. Manag. J. 23(6): 1290-1310 (2017)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.