"GlyStruct: glycation prediction using structural properties of amino acid ..."

Hamendra Manhar Reddy et al. (2019)

> Home

Details and statistics

DOI: 10.1186/S12859-018-2547-X

access: open

type: Journal Article

metadata version: 2024-08-04

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/bmcbi/ReddySDSCT19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/bmcbi/ReddySDSCT19
Hamendra Manhar Reddy, Alok Sharma, Abdollah Dehzangi, Daichi Shigemizu, Abel Avitesh Chandra, Tatsuhiko Tsunoda:
GlyStruct: glycation prediction using structural properties of amino acid residues. BMC Bioinform. 19-S(13): 55-64 (2019)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.