"Sausage: protein threading with flexible force fields."

Thomas Huber et al. (1999)

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DOI: 10.1093/BIOINFORMATICS/15.12.1064

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type: Journal Article

metadata version: 2020-03-02

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Thomas Huber, Anthony J. Russell, Daniel Ayers, Andrew E. Torda:
Sausage: protein threading with flexible force fields. Bioinform. 15(12): 1064-1065 (1999)

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