"The Study of Thawing Characteristics and Mechanism of Frozen Beef in High ..."

Yaming Zhang, Changjiang Ding (2020)

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DOI: 10.1109/ACCESS.2020.3010948

access: open

type: Journal Article

metadata version: 2020-08-14

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Yaming Zhang, Changjiang Ding:
The Study of Thawing Characteristics and Mechanism of Frozen Beef in High Voltage Electric Field. IEEE Access 8: 134630-134639 (2020)

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