"Mackerel Fat Content Estimation Using RGB and Depth Images."

Shuya Sano et al. (2021)

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DOI: 10.1109/ACCESS.2021.3134260

access: open

type: Journal Article

metadata version: 2021-12-25

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Shuya Sano, Tomo Miyazaki, Yoshihiro Sugaya, Naohiro Sekiguchi, Shinichiro Omachi:
Mackerel Fat Content Estimation Using RGB and Depth Images. IEEE Access 9: 164060-164069 (2021)

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