"Review of Energy Efficiency Technologies in the Food Industry: Trends, ..."

Jean-Michel Clairand et al. (2020)

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DOI: 10.1109/ACCESS.2020.2979077

access: open

type: Journal Article

metadata version: 2020-06-16

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Jean-Michel Clairand, Marco Briceño-León, Guillermo Escrivá-Escrivá, Antonio Marco Pantaleo:
Review of Energy Efficiency Technologies in the Food Industry: Trends, Barriers, and Opportunities. IEEE Access 8: 48015-48029 (2020)

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