"Improvement of Sensory Information Processing by Balancing Tonic and ..."

Asahi Ishiyama et al. (2016)

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DOI: 10.1109/SCIS-ISIS.2016.0081

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-23

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Asahi Ishiyama, Hiroakira Matsui, Kazuhiro Tsuboi, Kazuo Watanabe, Osamu Hoshino:
Improvement of Sensory Information Processing by Balancing Tonic and Phasic Subthreshold Neuronal Excitation. SCIS&ISIS 2016: 360-365

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