"Exploring Blockchain for Sustainability in the Food Supply Chain: An ..."

Ming Hock Yew et al. (2020)

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DOI: —

access: closed

type: Conference or Workshop Paper

metadata version: 2020-06-10

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  - electronic edition @ aisnet.org
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  dblp key:
  - conf/pacis/YewKMARR20
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  persistent URL:
  - https://dblp.org/rec/conf/pacis/YewKMARR20
Ming Hock Yew, Sherah Kurnia, Alem Molla, Mazen Ali, Thurasamy Ramayah, Md. Mahbubur Rahim:
Exploring Blockchain for Sustainability in the Food Supply Chain: An Affordance Approach. PACIS 2020: 52

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