"Control of a Nonlinear Ice Cream Crystallization Process."

Céline Casenave et al. (2013)

> Home

Details and statistics

DOI: 10.3182/20130904-3-FR-2041.00045

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-21

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/nolcos/CasenaveDAABL13
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/nolcos/CasenaveDAABL13
Céline Casenave, Denis Dochain, Graciela Alvarez, Marcela Arellano, Hayat Benkhelifa, Denis Leducq:
Control of a Nonlinear Ice Cream Crystallization Process. NOLCOS 2013: 717-722

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.